Critic Reviews (3)
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Screw cap. Binned apple, buttery aromas with hints of vanilla and oak of medium intensity. The palate is medium-bodied and creamy with more apple, butter, vanilla notes, joined by pineapple and butterscotch flavours. Oak is well-integrated, acids are juicy. Good length on the finish. Ideal for rich seafood such as crab and lobster. Tasted July/2016.
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