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At a sweet 16, holding up nicely. Tannins still have grip but aren't drying. Fruit is moving towards a more oxidized...
This welcome back vintage of Chateau Langlais offers an inviting and surprisingly exuberant nose. A charming old...
From organic agriculture, now aged nearly 16 years of mushroom wine displays aromas, earth and dried fruit; the...
An evolved red burgundy (15 years sounded good), with attributes like, smells of dead leaf, tea, tobacco. The mouth...
Old school Bordeaux, secondary aromas dominate, hints of compost, wet leaves, some red fruit lingering. Good opportunity to taste aged bordeaux
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