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At a sweet 16, holding up nicely. Tannins still have grip but aren't drying. Fruit is moving towards a more oxidized...
This welcome back vintage of Chateau Langlais offers an inviting and surprisingly exuberant nose. A charming old...
From organic agriculture, now aged nearly 16 years of mushroom wine displays aromas, earth and dried fruit; the...
An evolved red burgundy (15 years sounded good), with attributes like, smells of dead leaf, tea, tobacco. The mouth...
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