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This is a maturing garnet-brick shaded fairly deeply coloured sangiovese with earthy, leathery character, clove,...
Baked/raisined/overripe, with grilled fruit and sweet toasty oak, and hard, astringent but under-developed tannins....
This is sangiovese grown in Tuscany and bottled in Montepulciano. It does strike as having a bit of an identity...
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