12/2009:90 A thin film with fast forming tears makes this a medium-bodied chardonnay with a pleasing smoothness. Serve chilled and allow to go off chill, ~14C for a delicae nose of stone fruit and baked apple. This has a light golden colour, very crisp in the bowl and flavours include baked apple, maple for sure, a nice roundness while any sweetness is nicely balanced with a soft acid that persists through a long finish. A distinct Escarpment chardonnay with a light French oak butterscotch supporting the fruit. Have with lightly flavoured seafood dishes. Cellar up to two years.