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Fathoms of red fruit, tones to match and the unwavering smoky beat of slow meat roasts and smoulders beneath herbal...
Fresh herbs and pine cone, mint and bay leaf lead off in a typical Chilean idiom, alongside dark, blackberry fruit....
At first glance, one recognizes the country before the grape. blackcurrant aromas, pepper, mint and paprika; frank...
Very ripe. Notes of black olive and cassis with a hint of eucalyptus Soft tannin and a fair amount of oak here. Hot...
Light vegetal notes, good fruit also quite marked a wooded however, that thins the set. October 2016
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