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Clos du Val was founded by Bordeaux-raised Bernard Portet in the mid 70s and it has stayed true to a more restrained,...
As expected, this is one of the more elegant and refined examples of Zinfandel from the release. The fruit is neither...
Maybe I got a bad bottle but I thought this was terrible. Over the top alcohol, overly sweet (port?), harsh, cork was encrusted with sugar crystals ....
Returned to the LCBO.
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