Critic Reviews (5)
Great price for this an elegant powerful fragrant red with aromas of blackberry fruit, smoke, herbal tones and some...
This is a fairly deeply coloured modern Tuscan red with lifted, bright, black and red currant fruit aromas, some...
A savory Tuscan blend with fleshy body and grippy tannins. Notes of black olive, leather, sundried tomato and ripe,...
A succulent, juicy, fullish and balanced Tuscan blend, with a pinch of sweetness to broaden appeal. Tannins, and the...
A perennial stalwart IGT, always more Bordeaux than Tuscan and it just seems to rear panoptically above the basic...
Community Reviews (2)
Review is private
A bold nose of pomegranate, bell pepper and some alcohol fumes, with hints of sawdust and a mineralaity that's suggestive of powdered rocks. On the palate it opens with slightly sour-edged blackberry and blueberry, counterpointed with a slight green herbaceousness. A lively acidity gave it some cut, but the fine tannins couldn't completely back it up, which resulted in a slight lack of intensity. This wine was accompaniment to a grilled steak, rare, topped with sauteed morel mushrooms and shallot, paired with roasted carrots and beets, and it struggled to stand up to it.