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Half pinot gris, riesling half, 13 grams of residual sugar, superb acidity, medium-bodied flavors taut, nerve well....
50/50 pinot gris and riesling. Subdued aromatics but it all happens here in the mouth with a nice mix of lemon, peach...
matter of taste of course, but I do not understand much use for this semi-dry white wine from pinot gris and riesling...
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