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A full and rich, and surprisingly balanced and composed primitivo here, with better-than-average concentration and...
From old Primitivo vines near Taranto and a minimum eight months in French oak. Aromatically dusty and musty up front...
A spunky, modern primitivo, meaty but with a great deal of fruit. Mid-weight with some notable oak. A touch of...
Tons of jammy flavour with a tiny bit of meat. Very northern Rhone??? Tasted very similar to a bottle of 2006 Hermitage I recently tried, with slightly less body and length.
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