Loved, loved, loved this delicious chardonnay from Canada's first biodynamic winery. It is called “Wild Ferment” because it uses naturally occurring wild yeast in the fermentation, which gives it an exciting flavour that isn’t at all run-of-the-mill. It is a beautiful golden yellow with incredibly unique aromas of vanilla, cinnamon, candied pineapple, pear, clove, banana yogurt, caramel and butter. Sounds delicious, right?

Ripe pear, green apple and hints of butter aromas from the cork. Elegant bouquet of coconut, pear, Golden apple, with hints of honeycomb and white flower. The palate is medium-bodied and dry with vibrant acidity and honey-tinged aromas replays. A saline note comes through mid-palate. Finishes long with mineral, honey, apple, floral and vanilla aftertaste. Some intriguing coffee notes emerge as it warms up in the glass. Lots going on in this yummy Chardonnay. Eminently drinkable now and should be better in a couple of years. Tasted Dec/2015.