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Critic Reviews (3)
Anthony Gismondi
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Forty-one years is a long time in New World winemaking but that is how long this barrel-aged sauvignon blanc has been...
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David Lawrason
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Way back when, Mondavi invented the fumé blanc moniker to describe Cali's barrel-aged sauvignons, and they continue...
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John Szabo, MS
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Clean, ripe, attractive guava and passion fruit aromas alongside a background touch of barrel spice and wet chalk....
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Community Reviews (1)
Chris Chapman
This is my favourite summer wine to take to the cottage - it pairs well with cedar planked salmon, barbecue chicken or ribs and salads. Well structured and surprisingly refreshing with citrus zest notes. As with chardonnays, best served off the chill and not from-the-back-of-the-fridge.
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