full-bodied yet subtle rosé made by the saignée method. It is a beautiful vibrant pink and is made from 60% Grenache Gris, 35% Carignan and 5% Syrah. Twenty percent is aged in new oak. Yields are less than 40 hl./ha. This red wine lover's Rosé has full, rich aromas of strawberries, raspberries and other red fruit along with a hint of citrus which carries through to the nice crisp finish. This is a very serious rosé that will keep for several years and will go well with pork, ham and Oriental dishes. Declared a '1er Grand Vin' and given five stars by Guide Dussert-Gerbert.