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This is a rather sweet, hot and confected Oregon pinot with mocha, spice and cedary notes. Quite savoury, rather...
A sweet and oaky, blocky, chunky, clunky pinot, with little to do with the real stuff from Oregon. Tasted August 2015.
Coastal Oregon grapes, carried by truck to California and processed in Elouan by the Wagner family. Burns going up,...
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