Critic Reviews (4)
Community Reviews (2)
This could pass for a $50 Burgundian Pinot, truly delicious
Description: Light garnet in colour with a medium+ intense nose. This complex wine features barnyard smells, pine, dark cherries, raspberry, rhubarb, pinenuts, beets, a touch of Christmas cake, forest moss and smoked ambers. Medium body with light tannins, good acidity and a long length.
Negatives: Surprisingly, there’s some heat from only 13% alcohol
Interesting Point: Lightly chill
Drink now on its own or in the next 5 years on its own or pair it with Balsamic Cherry and Thyme Glazed Duck Breast.
Tasted: 7 Oct 2015
Score: 9.5/10, Value: 9+/10 Total: 18.5+/20
Out of 5 stars, I rated this wine: 4.5
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