Sara describes it best, except that I did not find it intriguing, is simply did not work for me at all. Lucky I have someone else to finish it for me.

A disappointing if not altogether unpleasant Carménère, this shallow Gran Reserva opens with Cab-like cassis and other deep purple fruit before turning more Syrah-like, in a rather uninviting way, with meat, earth, and black pepper. It tastes quite a bit better than it smells, with characteristic green pepper and herbal notes adding belated complexity, but even then it doesn't have all that much to recommend it.