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Critic Reviews (3)
David Lawrason
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This 100% viura has been barrel fermented but it is not at all "oaky". It's a light to mid-weight, very refined and...
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John Szabo, MS
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Although fermented in barrel, this is a far cry from the old style wood-aged Rioja of the old guard. While there's no...
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Sara d'Amato
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A citrusy white Rioja with very discreet oak influence. Typically 100% viura and clean with an abundance of mineral,...
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