A dry, crisp, lightly effervescent, citrus and wet stone tinged chasselas from Switzerland, with crunchy acids and...

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This is fairly simple but fleshy and bright young white with a charming softness I really enjoy in Swiss whites based...

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This Swiss fendent, or chasselas is creamier than expected with some very delicate and pleasant white pepper spice....

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Caves Orsat Fendant 2013, Ac Valais