Critic Reviews (1)
Community Reviews (7)
(Review of 2004 vintage) Nose of blackcurrant, dark chocolate, mint and cedar. Its sleek, medium-bodied musculature is supported by round tannins and a supple mouthfeel. Excellent with beef tartare, veal tenderloin, and other big slabs of grilled meat.
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Fruit aromas, ripe black cherry taste, a bit of wood (cedar?), medium bodied, integrated tannins and a smooth finish an easy drinker. Needs a bit of air to soften the rough wood initially.
I usually drink this a glass a day over the week and it keeps exceedingly well - becomes smoother with vanilla flavours developing the longer its open.
This is my house red - enough said!
Translucent, ruby red colour and decent nose. This is a silky, medium-bodied quaffer which has a long, light finish.