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Critic Reviews (2)
David Lawrason
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This hugely popular blend of zinfandel, merlot and cabernet shows quite bright aromas of boysenberry, florals and...
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Steve Thurlow
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The 2012 is a big improvement. It is still a sweet red with 14gm/L residual sugar, but the oak has been dialed back...
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Community Reviews (3)
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Sonya Esposito
Lacking a bit when it comes to complexity and structure, but it's easy to drink and very pleasant tasting- a guilty pleasure wine of mine. Tip- this wine is actually better slightly chilled!
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