DID YOU KNOW? Malivoire uses many tools in their sustainable farming toolkit in order to craft quality wines at all price levels. The wine is usually a blend of Cabernet Franc, Gamay and Pinot Noir. FLAVOUR & STYLE: Fresh, vital and zesty. Lots of cherry, raspberry and redcurrant aromas and flavours. FOOD MATCH: Everyday: charcuterie and olives. Take-out: deli hot dogs. Fine Dining: goat cheese crottin on endive.