Critic Reviews (3)
Community Reviews (2)
The 2012 Stanners Vineyard Chardonnay that was partially fermented in Ontario oak barrels has intense aromas of green apple, yellow apple and oak. It is a light to medium bodied, dry, fruity wine; with crisp acidity and medium finish. This is a food friendly wine, drink now 2018+ (cork enclosure). My impression: NICE, 89 pts. Tasted at 'County in the City' event http://grapeselections.com/county-in-the-city-2014/ in Apr/14.
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An intriquing Chard. Part tank and part oak fermentation lends judicious oak characteristics including vanilla. Concentrated fruit with citrus, pear and apple notes. Good acidity. There's body here with a creamy viscous mouthfeel (15% ABV - yowser). June 2014.