Masi Campofiorin 2010

Ripasso Ripasso
Veneto, Italy

$19.95

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  • 8787

87 pts
7

Critic Reviews (5)

Marc Chapleau
Marc Chapleau

Notes graphite (wood) first on the nose, a shade reminiscent banana, good concentration of flavors, the wine is quite...

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Bill Zacharkiw
Bill Zacharkiw

In a world where Ripassos seem to be getting sweeter and sweeter, this is refreshingly dry. Richly textured, with...

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Anthony Gismondi
Anthony Gismondi

Savoury, peppery, black cherry, tobacco, almond, tobacco and sausage meat aromas. Fresh, round, easy palate with very...

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Steve Thurlow
Steve Thurlow

This wine, was the original ripasso, made using this double fermentation technique that was developed by Masi in 1964...

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David Lawrason
David Lawrason

Campofiorin is the original 'ripasso' first made using the method of re-passing/re-fermentation base wine with dried...

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Community Reviews (2)

millwill
9595
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millwill
9595
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