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This organically produced sauvignon is from the Nelson region, although it does not specify Nelson on the label....
Completely characteristic of sauvignon blanc from New Zealand with notes of asparagus and wild herbs along with...
Pressed fresh chilies and wet hay command attention is this slightly sulphurous and unusually effervescent tonic....
Sweet, effervescent, green, lactic and hard; in short, not recommended. Tasted February 2014.
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