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Made in the out of the way but quite progressive Monferrato zone of eastern Piedmont this blends barbera and syrah -...
A good Piedmontese red from the stable Antinori (which has Prunotto) and assembled from barbera and syrah, tannic and...
A touch serious with the oak, but the fruit is there. It's a style, more modern and intense, but works. Again, you...
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