Critic Reviews (4)
Community Reviews (1)
The 2008 Montecillo Reserva, aged in oak for at least 3 years, has light notes of yeasty/earthy cherry, dark chocolate and oak. It is a light to medium bodied, extra-dry, fruity to integrated wine; with forward acidity, refined tannins (decant for 30+ min) and a medium finish. It is a food friendly wine; drink now - 2016. My impression: NOTHING SPECIAL, 87-88 pts. Tasted Jan/14.
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