Steve Thurlow

A blend of sangiovese, cabernet sauvignon and merlot, this modern Tuscan red from Banfi is very appealing with its...

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Bill Zacharkiw

The best Centine I have tasted in a few vintages. Texture is very sangiovese - crunchy acid and tannins though ripe,...

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Dan Trcka

The 2011 Banfi Toscana Centine Rosso that is composed of 60% Sangiovese, 20% Cabernet Sauvignon and 20% Merlot, has appealing notes of yeasty blackberry and black cherry on the nose and red currant and cherry on the palate. It is a medium bodied, dry, fruity wine; with good acidity, subtle to refined tannins (decant for 15 min) and a medium finish. Drink with food; drink now – 2016. My impression: NICE, 88 pts. Tasted at 'Taste Italy 2013' http://grapeselections.com/taste-italy-2013/ in Nov/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

88