Errazuriz Wild Ferment Pinot Noir 2007, Casablanca Valley, Fermented Using Natural Yeasts

Pinot Noir Pinot Noir
Chile

$19.95 (510396)

  • None
     
  • Drink Now Or Cellar
  • 8787

87 pts
3
January 31, 2009

Critic Reviews (3)

Anne Martin
Anne Martin

Ripe and jammy, quite floral rose petal nose. Palate - black fruit with grip. Good with barbequed lamb rack

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John Szabo, MS
John Szabo, MS

This is fermented using natural, ambient yeasts as opposed to freeze-dried cultured yeasts, hence the "wild ferment'...

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David Lawrason
David Lawrason

Wild Ferment refers to using riskier natural wild natural yeasts to accomplish the fermentation rather than more...

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