Errazuriz Wild Ferment Pinot Noir 2007, Casablanca Valley, Fermented Using Natural Yeasts
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Critic Reviews (3)
Anne Martin
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Ripe and jammy, quite floral rose petal nose. Palate - black fruit with grip. Good with barbequed lamb rack
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John Szabo, MS
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This is fermented using natural, ambient yeasts as opposed to freeze-dried cultured yeasts, hence the "wild ferment'...
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David Lawrason
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Wild Ferment refers to using riskier natural wild natural yeasts to accomplish the fermentation rather than more...
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