Sein 2011, Do Alicante
87Critic Reviews (4)
A dense, chewy blend of monastrell and syrah from southeastern Spain. Meaty and slightly oxidative quite typical....
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A dense, chewy blend of monastrell and syrah from southeastern Spain. Meaty and slightly oxidative quite typical....
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Thick, rich, commercial style from Alicante, with firm Monastrell (60 per cent) and a pepper jolt of (40) Syrah....
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This blends monastrell (the star grape of Spain's eastern Mediterranean coast) with syrah. Unfortunately this...
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Community Reviews (4)
90
A wonderful wine for the BBQ, and offers great value for money. The 2011 Sein is a blend of 60% Monastrell and 40% Syrah and delivers a good portion of cassis, dark raspberries, red string licorice and black pepper. The acids are just fresh enough with the tannins playing a low role. Notes of camphor and black currant tea will allow for a lot of variation in food pairing from the grill. The Southeast portion of Spain is a good spot to throw down some bucks for wines that offer supple palates and dark fruits for not a lot of cash.
88
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