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Simple, jammy red berry and cinnamon-baking spice notes, inviting but not complex. The palate is rich, soft and...
This southern Rhone grenache-based blend shows a rather reserved nose of beets, berries and earthy notes. Palate is...
Violets, cassis and chocolate syrup on the nose. A spicy, dry texture with medium weight and good balance, followed by a sweet, tangy finish. This would go great with goose, venison tenderloin, or roasted veggies.
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