Critic Reviews (3)
Community Reviews (3)
Such an incredibly complex bottle of wine! Roasted nuts, caramel, iodine, and a hint of orange peel on the nose. Medium bodied, lovely silky smooth texture, and a well-balanced finish with the lovely acidity intermingling with the sweetness. This wine begs being paired with olives and serrano ham. Tasted November 2012
Great Value. Aromas of caramel coated apple, toasted almond, lemon, raisin, and green olive. Brine and a hint of clove add to these on the palate. Hint of alcohol heat and a long finish.
Great value in this Amontillado Sherry. A lovely caramel colour and a complex nose that is essentially nutty but with notes of buttery caramel, creme brulee, marmalade, coffee and fig. The palate is viscous, salty with excellent length. Essentially dry but with a vague molasses-like kiss of sweetness. A touch hot on the finish but not overly so. Feb. 2016.