Château De Montgueret Cremant De Loire Brut, Loire Valley, France

Sparkling White Sparkling White
Loire, France

$19.95 (217760)

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  • 8787

87 pts
10
January 11, 2008

Critic Reviews (3)

Steve Thurlow
Steve Thurlow

Pale yellow with green tinges and tiny persistent bubbles give this sparkling wine an appealing look. It is made from...

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Sara d'Amato
Sara d'Amato

A lovely, crisp, slightly bready Crémant - a winsome summer sipper or pair it perfectly with seared, lemony scallops....

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David Lawrason
David Lawrason

This is a slim, dry well balanced chenin-blanc based sparkler from the central Loire. It shows considerable...

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Community Reviews (7)

Edward Rasiulis
Edward Rasiulis

Smooth, well balanced & simply delicious. This should please a wide range of taste buds.

Description: Pale straw in colour with a medium intense nose and fine mousse. This sparkling wine features lightly buttered toasted brioche, yeast, lemon/lime, pink grapefruit, green apple, McIntosh apple, pear, lemon grass and limestone. Medium body with good acidity and a long length.

Negatives: None

Drink now or in the next 5 years on its own or pair it with Smoked Salmon Eggs Benedict with Dill Hollandaise.

Tasted: 8 Nov 2015

Best Buy

Score: 9/10, Value: 9/10 Total: 18/20

9090
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Carl Roth
Carl Roth

No stock

Not too dry

8989
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mickeytheshoe
mickeytheshoe

Nice and with no obvious flaws, but thoroughly unremarkable otherwise. There are better examples of Cremant at this price point.

8888
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Stephan W
Stephan W

Tasted December 2012.

8888
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Jason Edwards is thevinoboy.com!
Jason Edwards is thevinoboy.com!

Color is a modest yellow-gold with overly-large bubbles (for a methode traditionelle) fizzing from primarily the dimple at the bottom of the flute.
There is a faint breath of white bread but fills the nose with tart green apples, lemony notes and honey. These flavors carry through to the dry finish making it easy to go back for more. Tasty, but not a show-stopper. Tasted 25-Dec-2010

8585
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Piotr Zembrowski
8585
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Holly Bruns
Holly Bruns

Pear and citrus on the nose are complimented with a fuller biscuity aroma and a touch of minerality. The mousse is lively and the wine has a crisp finish. This would be a good sparkling to pair with food. Brunch anyone?

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