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Ruby red; earthy notes over cherry, vanilla and floral; medium body and length
A well balanced, food-friendly wine; try it with osso bucco, lasagna or pizza
The sangiovese-based reds of this warmer region in southern Tuscany are a bit fleshier, softer and warmer than...
Morellino, in the south of Tuscany, has in the last decade become known for sangiovese ( the Chianti grape). This is...
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