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Lots of toasty, autolysis, hazelnut, apple, pear, nectarine and peach. The palate is dry with a creamy texture, lots...
The Bub might be an obvious name for bubbles, but it's more than just descriptive. The wine was made in honour of...
There is a great deal of earth, yeast and bread to this sparkling wine with good acidity. A close to 50/50 blend of...
Aggregate final score from judges at the 2014 National Wine Awards of Canada. June 2014
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