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Critic Reviews (2)
John Szabo, MS
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Very oaky, sweet, caramel-vanilla-inflected style, with firm acids and dusty tannins to lend some grip. Soft enough...
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David Lawrason
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This is a soft, fairly loose cabernet with a rather earthy, mossy/tea and vacuous finish. There is oak resin, tannic...
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Community Reviews (1)
Edward Rasiulis
Medium+ ruby in colour with a medium to medium+ intense nose.
Nothing exciting about this wine.
Positives: This wine features lots of cedar, blackberry, cocoa, blackcurrant, graphite, turmeric and leather. Medium+ body and tannins with good acidity and a fairly long length.
Negatives: Too much oak.
Drink now or over the next 3 years on its own or pair it with T-Bone steak.
Tasted: 5 Sept 2013
Score: 8.5/10, Value: 8.5/10 Total: 17/20
Out of 5 stars, I rated this wine: 3.5
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