Codorníu Cava Brut Clasico, Mètode Tradicional

Sparkling White Sparkling White
Penedès, Spain

$13.95 (215814)

  • None
     
  • Drink Now
  • 8686

86 pts
7

Critic Reviews (5)

Rhys Pender, MW
Rhys Pender, MW

A nice combination of toasty lees, baked apple, mandarin orange, lemon and pear. The palate is dry, crisp and has...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)
David Lawrason
David Lawrason

This slim, very popular and good value bubbly sports a fresh nose of yellow fruit, a touch of honey and vague bready...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)
Steve Thurlow
Steve Thurlow

Cava is made in northeastern Spain from three indigenous Spanish grapes using the same bottle fermentation technique...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)
Marc Chapleau
Marc Chapleau

Cava (Spanish sparkling wine) lively, marked by the smell of green apple and flower, and the right amount of...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)
Bill Zacharkiw
Bill Zacharkiw

Better, less sweet than previous vintages. Tropical notes and stone fruits, textured. Touch sweet still but ok....

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)

Community Reviews (2)

Jason Edwards is thevinoboy.com!
Jason Edwards is thevinoboy.com!

An interestingly fruity nose is of apples and pears; not something I’d've expected from an in-bottle second fermentation. Its medium body has flavors of crisp apples and under-ripe pears that carries through to the finish; the effervescence fills the mouth with a soft toasty sensation that’s rather cleansing.

8888
  • Thumbs-up (0)
  • Thumbs-down (0)

Visit my website www.thevinoboy.com
Jason LeBlanc
Jason LeBlanc

Tried with lobster chowder, very nice, better than expected

8787
  • Thumbs-up (0)
  • Thumbs-down (0)