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A creamy fairly rich white blend of colombard and sauvignon blanc from southwest France. Expect aromas of baked apple...
Colombard is staple white variety of southwest France used primarily to bring acid lift and snap in white blends....
A rather basic southern French blend of tangy colombard and aromatic sauvignon blanc. Notes of powdered sugar, lemon...
I found this a strange wine. Nose at first gives off NZ style Sauv Blanc notes - grass, gooseberry, some light fruit. Then the straw hits. The palate is all straw with slightly nutty component & some astringent acidity.
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