86Critic Reviews (2)
John Szabo, MS
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Intriguing, high-toned, herbal-resinous spice on the nose, this Bonarda from Mendoza delivers a fine range of zesty,...
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David Lawrason
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This is a very dark purple-ruby shaded red with a lifted nose of blueberry pie, violets and pumpernickel rye bread...
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Community Reviews (1)
Adam
inky dense in colour and flavour. Intense dark and slightly sweet fruit and some spice on decently structured base. acidity is nice, tannins gritty and there is some heat and bitterness on the finish. very drinkable and would probably do nice against a grilled steak.
88
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