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Pirramimma has developed a following for this deeply coloured, difficult-to-ripen, high acid Bordeaux variety. I...
Hardly subtle, this PV has big, oaky, spicy, mint-eucalyptus, black fruit and melted butter aromas, and a massive...
Dec 2012-holding nicely; peaking now; breathed 2 hrs; perfectly balanced, nice chocolatey finish.
Drink now w/ heavy tomato sauce
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