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Featured in TASTE Magazine, Winter 2012 issue.
Packed with blackberry, blueberry, plum and dark cherry, this is a very fruit forward wine. The wine is dry in style, medium bodied, and has ripe tannins. The 2011 vintage blend is made of grape varietals that are rich and spicey including Zinfandel, Syrah and Petite Sirah, but balanced on palate with Cabernet Sauvignon and Merlot. Bright and raspberry red plum find a nice dark chocolate finish with some cinnamon, black pepper and anise. For grilling season as it makes a delightful companion to a grilled steak or juicy burger.