Barda Pinot Noir 2011, Patagonia
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Critic Reviews (2)
Sara d'Amato
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A juicy and expressive pinot noir bursting with flavour - a product of a relatively long maceration and fermentation....
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Anthony Gismondi
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Barda is made with mostly 20-year-old fruit all hand harvested before maceration and fermentation in small cement...
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