Malivoire Ladybug Rosé 2012, VQA Niagara Peninsula
DID YOU KNOW? Malivoire uses many tools in their sustainable farming toolkit in order to craft quality wines at all price levels. The wine is usually a blend of Cabernet Franc, Gamay and Pinot Noir. FLAVOUR & STYLE: Fresh, vital and zesty. Lots of cherry, raspberry and redcurrant aromas and flavours. FOOD MATCH: Everyday: charcuterie and olives. Take-out: deli hot dogs. Fine Dining: goat cheese crottin on endive.
Critic Reviews (3)
Community Reviews (3)
Strawberry, candy floss, floral notes, and white peach on the nose. It has crisp acidity with lots of fruit. Very juicy - perfect for the summer.
Let this one swirl in your glass for a while... after it opens up Pinot fans will be impressed. It's like a delicious camel candied apple. Other than Southbrook Vineyards, this has to be one of the most reliable Roses.
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An iconic Niagara rose made of a blend of Gamay, Pinot Noir and Cabernet Franc. This pretty, perky wine boast aromas and flavours of strawberry, red cherry and key lime with a mineral backbone. Uplifting acidity and medium bodied, this is a versatile companion for anything from baked ham, roast turkey or mussels with chorizo and herbs.
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