British Columbia, Canada
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Featured in TASTE Magazine, Winter 2012 issue.
Merlot, Cabernet Sauvignon and Cabernet Franc make up this blend from the south Okanagan. A dusty, earthy note accents the ripeness of sweet black fruit on the nose. The palate is full, soft and round with enough acidity to give a juicy, mouth-watering character and sweet tannins give texture on the finish. Beef or lamb would be my choice for a dinner match.