Adria Vini Barbera Da Vine, Piedmont
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As Featured in TASTE Magazine, Summer 2012.
This quaffable red is made from 100 percent Barbera grapes and displays all the best characteristics of this Piemont varietal. Impressively deep red in colour with spicy notes of salami skin and rich cherry fruit aromas, it shows a generous ripe fruit and vibrant acidity that combine to make this one of the best pizza pairings around.