Château Des Charmes Equuleus 2010, VQA St. David'S Bench, Paul Bosc Estate Vineyard

Red Blend About Red Blend
Ontario, Canada

$40.00 (319525)

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  • Drink Now or Cellar
  • 4.6

4.6/5
5
Apr 13, 2013

Critic Reviews (2)

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Community Reviews (3)

Dan Trcka
Dan Trcka

The 2010 Château des Charmes Equuleus, composed of 50% Cabernet Sauvignon, 25% Cabernet Franc and 25% Merlot that was aged in French Oak for one year, is a medium bodied, fruity to integrated wine, with intense notes of raspberry, cherry, dates and vanilla. It has a good structure, refined tannins (decant for 30-60 min) and a fruit forward, long finish. Enjoy by itself; drink now – 2020+. My impression: BEAUTIFUL, 91 pts. Tasted Oct/12.

Re-review of 2010 Equuleus: The 2010 Equuleus has intense aromas of cherry, raspberry, red currant, some Earthy notes, pepper and dark chocolate. It is light to medium bodied, integrated, with balanced acidity and refined tannins, a long and smooth finish. Again, my impression: BEAUTIFUL, 91 pts. Tasted Mar/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

4.6
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Michael Godel
Michael Godel

http://o.canada.com/2013/03/04/top-juice-flows-at-cuvee-25th-anniversary/ "from the Paul Bosc Estate Vineyard is a classically styled blend of 50% Cabernet Sauvignon, 25% Cabernet Franc and 25% Merlot, only made in exceptional years. Apropos choice from 25-year old vines (in 2010) from the warmer St. David’s Bench for Cuvée’s 25th show. Poised, balanced and regal yet this mare is temporarily a head-shy, sensitive equine red. Will trot out furlongs of tobacco and meaty aromas from now and through maturity in five plus years. A saddle of round, red fruit will age gracefully." @MBosc

4.7
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Jason Solanki
Jason Solanki

Blend of 50% Cab Sauv, 25% Cab Franc and 25% Merlot brings aromas of cassis, smoke and oak. On the palate, there is more cassis, plus vanilla, oak, and chocolate. Very smooth with well-integrated tannins. Lovely! Tasted June/2012.

4.5
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