Abbona Rinaldi Barbera D'alba 2010, Doc
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Barbera is easy drinking, food friendly and (usually) a good price. Slightly bloody, red berry, red licorice aromas followed by a mid weight palate with bright red cherry and spice notes. Vibrant acidity, and mild tannin, enjoy with everything from spicy charcuterie plates to gnocchi with pork ragu.
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