ON-299925

Jacques Depagneux Côte De Py Morgon 2011, Ac

Beaujolais Beaujolais
Beaujolais, France

$18.95 (299925)

  • None
     
  • Drink Now Or Cellar
  • 8989
89 pts
7
December 08, 2012

Critic Reviews (4)

David Lawrason
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David Lawrason

This serious gamay has a surprisingly lifted, floral/lilac, herbal, blackcurrant/strawberry nose, with some fresh cut...

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Michael Godel
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Michael Godel

Possessed of the appellation’s basic lexical features, that is morphemic, mannish, “spell mmm, aaa child, nnn”...

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John Szabo, MS
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John Szabo, MS

Here's a ripe, high-toned example of Cru Beaujolais, with characteristic cherry fruit and floral nuances alongside a...

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Sara d'Amato
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Sara d'Amato

A fleshy, pleasant, medium-bodied style of gamay. Ripe with intriguing peppery notes. Quite dark in colour but with a...

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Community Reviews (3)

Brad Mate
Brad Mate

The nose offers an unmistakeable burgundy funk that I adore...violets, red roses, roasted red beets, sugar cane, rocky minerals with hints of marshmallow and mushrooms. The nose is wild and exotic. The palate is supple, soft and clean with noticeable tannin bringing impeccable structure to the wine. It finishes with loads of red beets. I absolutely loved it!

9292
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Jason Solanki
Jason Solanki

Low intensity aromas of cherry, strawberry and mild spice. Light- to medium-bodied with pleasant aroma replays. Balanced overall with integrated tannins and a medium-long finish. Could be cellared 1-2 years, but enjoyable now.

Tasted May/2013 with other Beaujolais BBQ wines listed here:
http://www.winealign.com/user-list/cono_sur/2013-05-15-beaujolais-bbq

8888
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The Wine Sisters
The Wine Sisters

A fine example of how masculine and powerful Cru Beauj can be. Pouring a deep purple-ruby, initially the nose is a bit tight, but look for aromas of smoke, earth and red berries. Medium bodied with fine, but grippy, tannins on the palate with earthy flavours of dark berries, dried herbs, clay and spice with a bitter cranberry finish. Put it down for another couple of years and pair with cured meats or braised chicken thighs.

8888
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