One of, if not the best Shiraz I have ever tried. I can only imagine how good this will be in a few more years. I plan on picking up a couple to cellar. Tasted November 2012.

This is a very different shiraz from the usual fruit forward fruit bombs offered up by Australia. this is very reminiscent of Syrahs from the Cote du rhone region. this is a wonderful wine for meals like Pork Tenderloin,
Turkey.

dec12

This cool climate shiraz made with low yielding vines and opened up with aromas of black fruit, tar, saddle leather, black pepper, dried herb de Provence and black pepper notes. On the mouthfeel, full bodied, dry, layered dark fruit and smoky flavours, balance acidity and fine structured tannins. A great length on the finish, with concentrated and robust flavours. This Shiraz is built for the long haul, I would say 4-5 years for the texture to soften up and all elements of this Shiraz to fully integrate. Excellent addition to any cellar.