Domaine Terlato & Chapoutier Lieu Dit Malakoff Shiraz 2010, Pyrenees

Shiraz Shiraz
Victoria, Australia

$51.95 (290874)

  • None
     
  • Cellar
  • 4.84.8

4.8/5
11
Nov 10, 2012

Critic Reviews (4)

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Community Reviews (7)

Jason Chenier
Jason Chenier

One of, if not the best Shiraz I have ever tried. I can only imagine how good this will be in a few more years. I plan on picking up a couple to cellar. Tasted November 2012.

4.94.9
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Timothy Belch
Timothy Belch

This is a very different shiraz from the usual fruit forward fruit bombs offered up by Australia. this is very reminiscent of Syrahs from the Cote du rhone region. this is a wonderful wine for meals like Pork Tenderloin,
Turkey.

5.05.0
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mike brown
mike brown

dec12

5.05.0
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Paul Forget
Paul Forget

This cool climate shiraz made with low yielding vines and opened up with aromas of black fruit, tar, saddle leather, black pepper, dried herb de Provence and black pepper notes. On the mouthfeel, full bodied, dry, layered dark fruit and smoky flavours, balance acidity and fine structured tannins. A great length on the finish, with concentrated and robust flavours. This Shiraz is built for the long haul, I would say 4-5 years for the texture to soften up and all elements of this Shiraz to fully integrate. Excellent addition to any cellar.

4.74.7
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Visit my website paulnjoywine.blogspot.com/
niagarawinevideos
niagarawinevideos

Well made, smooth & structured. interesting and mind provoking...black pepper, blueberry, cherry, violets,tobacco..etc... the palate is super smooth but flavours turn to sour or expired chocolate, leather (lots of leather) gamey almost???...weird...but enjoyable...not a blockbuster, for the wine nerd.

4.74.7
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Visit my website www.niagarawinevideos.com
Dan Trcka
Dan Trcka

The 2010 Domaine Terlato & Chapoutier Lieu Dit Malakoff Shiraz - Shiraz sourced from the Malakoff vineyard and made as “a collaboration between legendary French wine grower Michel Chapoutier and wine industry icon Anthony Terlato” (taken from the bottle). It has overwhelming aromas of milky lees, below which smoke, raspberry and blackberry aromas emerge on the nose and raspberry, light wood and subtle barnyard on the palate. It is a medium bodied (on the light side yet with intense lees/fruit flavor), extra-dry, fruity to integrated wine; BALANCED with forward acidity, silky tannins (decant for 30+ min) and a medium to long, slightly hot finish. Drink with food or sip on its own; drink 2016-2022+; evolution potential of +2 pts. My impression: 90-91 (+2 ep) – it is well crafted ‘French style’ wine, though too yeasty for my liking – recommended based on quality for those who enjoy French style, yeasty/yogurty wines. Will open the remaining 3 bottles in 2019, 2024 and sometime after that to see how it evolves. Tasted couple of times, Mar/13 & Dec/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

4.84.8
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Craig Osborn
Craig Osborn

Tasted April 2014.

4.74.7
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