Critic Reviews (5)
Community Reviews (1)
So complex and different. Fermented completely with the use of wild yeasts to make this a slow "nail-biting" process, says Thomas Bachelder. It’s awesome to see talented winemakers take risks! With the birth of Thomas Bachelder’s new label, his legendary abilities really shine through.
Watch the my interview with Thomas Bachelder at Cuvee 2013