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Petit Verdot is perhaps the most difficult of the Bordeaux varieties – hard to ripen and even when it enjoys a great...
Likely the only Petit Verdot I have ever tasted from Argentina, the 2010 Reserva is an immensely tasty, oak-driven...
Very nice. Scents of violets, blackberries, leather and pepper on the nose. Tannins are on the heavy side. Good length on the finish. Tasted September 2012.
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