This will more than suffice as a temping introduction to the fascination behind Burgundy's Pinot Noir.  Transparent red hints at a light to medium body while subtle aromas of butterscotch indicate the use of toasted oak. Red fruit and hints of cinnimon constitute the primary bouquet of this village level wine with juicy sensations of raspberry and cherry leading to a dry and slightly chalky finish. Enjoy with pork and baked ham.  Tasted Oct 2012